MENU
Spring Menu 2023
Starters
Fresh Ciabatta with eggplant butter or Waiheke Olive Oil | $12
Mixed Marinated Olives | $8
Pan de queso (delightful cheese choux) GF| $18
Small Plates
Oysters: Natural with chardonnay mignonette | $6 ea
Oyster Tempura with nam pla dipping sauce | $7.5 ea
Duck breast with pearl barley, beetroot in late harvest viognier, feta, and lemon zest| $28
Roast butternut pumpkin, pomegranate, dukka, coconut yogurt |$39
Salmon gravlax with cucumber, oyster mayo, and horseradish granita | $29
Fish of the day $39
Woodfired Grill
Whole Cuts
Lamb Rack (8 ribs)| $89
served with Chimichurri
Tomahawk Steak 700g | $95
Served with Garlic Butter
SIDES
Fries $12
Fries with Parmisan and truffle oil $18
Asparagus $18
Garden salad $14
Sage, black olive and dill polenta (esp for lamb dish) $18
DESSERT
Baked Camembert with fig jam and olive seed crackers GF $22
Tiramisu $20
Chocolate Mousse and ppoached pear in red wine (vegan option) $20
KIDS COMBO
Kids Pizza and ice cream | $20
Make an instant restaurant reservation
Open Friday To Sunday 12 til 4 for Wine Tastings and Sales, No bookings needed but maximum group size 8, also available for special functions +64 9 372 7257.
OPENING HOURS